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New Hampshire Dining
In Good Taste - Chef's Series
It's fall, a time of harvest, when many of us get back to cherished recipes and using some of the bounty that awaits us at farm stands and gardens all across the state.
We asked some of the state's best chefs to share some of their favorite recipes, and the result is "In Good Taste," which brings together some tried and true recipes, as well as some that are creative and enticing.
Good Taste Series 2007
For Sandy Roszek, the best pairing of wine with food is when people come to the end of the bottle without realizing it.
Opening a restaurant in the Lakes Region has always been a dream of Kevin Fisk’s, who spent his summers growing up at the family’s seasonal cottage on Moultonborough Neck.
Joe Peterson remembers being a young lad in the late 1970s and having dinner at the Sunset Hill House.
The Barley House Restaurant & Tavern in Concord, located across the street from the State Capitol, is a popular spot for business lunches, parties, and after-work crowds.
Dan Rosalbo’s mission with Addie’s Cafe is to provide naturally produced local food items at moderate prices.
Chef Damian Martineau is thrilled to be home in New Hampshire again doing what he does best: cooking fresh foods.
The head chef at one of Greater Manchester’s busiest roadside restaurants is bringing nearly 30 years of experience and a taste of classic Texas cuisine to the menu.
In its original incarnation, the inn by the side of the road, in the shadow of Cannon Mountain, was called the Lafayette Brook Farm.
Chef Doug Trulson's kitchen is like no other.
Good Taste Series 2006
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