action:section | category:newhampshire07 | adString:newhampshire07 | zoneID:2

Home » NewHampshire.com » Dining & Food

Time for maple sugaring in Mt. Washington Valley

READER COMMENTS: 0

The talk among maple syrup producers has been the cold temps and deep snow impacting the collection of sap in February. However, warmer temps in early March in the Mount Washington Valley have helped to “zap the sap” into flowing and...

Quarrybrook hosts Maple Day with outdoor activities

READER COMMENTS: 0

Join the Quarrybrook team to learn what’s going on in the trees to produce maple syrup.

1,200-plus visitors expected at Spring Harvest Maple Farm

READER COMMENTS: 0

With Maple Weekend almost here, maple producers have been closely watching the sky and their thermometers in anticipation of thousands of visitors from across New England.

Blending produces the best of Bordeaux

READER COMMENTS: 0

This week, we’re going to continue with the theme of Bordeaux, not least because we are still in the grip of winter.

A quick calzone for one uses store-bought fresh pizza dough and deli ham and cheese.

Cooking only for yourself? Make it the best

READER COMMENTS: 0

Cooking for friends and family is fun. You get to share a meal with people you love and provide them with nourishment, often getting positive feedback in the process.

End 68 Hours of Hunger Charity Drive

READER COMMENTS: 0

Join the City of Dover and their Get To It! Campaign by donating to End 68 Hours of Hunger, a fundraising effort taking place through the month of March in downtown Dover, NH.

Shire horses are being driven by Tim Hodges at the Rocks in 2012. During the horse ride, guests learn how to identify trees and learn about the history of the estate.

Have a maple experience this month at The Rocks

READER COMMENTS: 0

During Maple Month at The Rocks Estate in Bethlehem, people will end their visit on a sour note.

Brad Rice, owner of Willow Creek Sugarhouse, East Kingston, stokes the fire during a boil.

Willow Creek sets goal of 615 taps, 150 gallons for Maple season

READER COMMENTS: 0

People often ask Brad Rice, owner of Willow Creek Sugarhouse, how productive he expects the upcoming maple sugar season to be. He says the best answer he can ever offer is to wait and ask him again in April.

End 68 Hours of Hunger Charity Drive

READER COMMENTS: 0

Join the City of Dover and their Get To It! Campaign by donating to End 68 Hours of Hunger, a fundraising effort taking place through the month of March in downtown Dover, NH.

Go for the beer, stay for the food

READER COMMENTS: 0

The highly anticipated Hayseed Restaurant in Hampton, operated by Smuttynose Brewery, finally opened last month, so we made our way over to the Seacoast to check out the place and cross another Granite State brewpub off our list.

Brian Folsom of Folsom Sugar House collects sugar maple sap in Chester on Thursday.

As maples warm the sap begins to flow

READER COMMENTS: 0

How the extreme winter may affect NH maple sugaring.

If you have maple trees in your backyard, maybe it's time to put a kettle on

READER COMMENTS: 0

The sap is flowing and maple syrup producers are already boiling things down.

Granite Kitchen: Lose the salt, not the flavor

READER COMMENTS: 0

Keeping the flavor in low-sodium cooking

As winter wanes, two beers with a history

READER COMMENTS: 0

Some brews for the waning days of winter.

A salmon filet is matched with lemon slices, vegetables and herbs to be cooked en papillote. Baking the fish and accompanying vegetables in parchment paper results in a moist, flavorful meal with minimal cleanup.

Salmon en papillote, fishcakes, more for your Lenten/anytime repertoire

READER COMMENTS: 0

Lessons from the seafood department.

Magic Foods CEO said the Bedford location has a “ski lodge” feel, with fireplaces and themed wall decor.

Magic Foods opens second Canoe restaurant in Bedford

READER COMMENTS: 0

Magic Foods Restaurant Group is opening a second location of its popular Canoe Restaurant and Tavern today in Bedford, the company's fourth restaurant in New Hampshire.

Michael Dussault of Nashua is one of 18 new chefs from across the country competing in “Hell's Kitchen,” airing next month.

From the frying pan into 'Hell's Kitchen'

READER COMMENTS: 0

Michael Dussault of Nashua faces the most intense culinary classroom in season 14 of 'Hell's Kitchen' premiering March 3 on FOX.

Tasting Notes with Jim Beauregard: Happily, Angry Orchard gets Hop'n Mad

READER COMMENTS: 0

Remember the old saying, 'An apple a day keeps the doctor away?' It wasn't about apples. It was about drinks made from apples, to be sure, which the French have been making from time immemorial.

The riper plantains are, the sweeter they become as their skins move from green to yellow with black splotches to brown and black.

This tropical staple shines in sweet or savory dishes

READER COMMENTS: 0

Plantains: Bananas' homely cousins sure know how to cook

Peas? Yes, please

READER COMMENTS: 0

While piles of snow are building up outside and temperatures dipping below zero, a shot of bright color and a reminder that spring is just around the corner are welcome additions to the dinner menu.

Something summery for the dead of winter

READER COMMENTS: 0

A rose to help us think spring

Buying Girl Scout cookies? There's an app for that

READER COMMENTS: 0

From little girls baking in well-appointed kitchens at the hems of their mothers to armies of badge-clad salesgirls pounding the pavement to selling cookies with the click of an app, Girl Scout cookie sales have come a long way in the nearly 100...

Menu Guide

A directory of menus for dining established across the Granite State.

Events > Food & Wine

Always up-to-date, your guide to culinary happenings.

Our Gourmet

Successful launch for Bedford's Canoe

READER COMMENTS: 0

Canoe paddles into Bedford

Go for the beer, stay for the food

READER COMMENTS: 0

The highly anticipated Hayseed Restaurant in Hampton, operated by Smuttynose Brewery, finally opened last month, so we made our way over to the Seacoast to check out the place and cross another...

A hint of the South on the Seacoast

READER COMMENTS: 0

Joinery: Southern flavors in downtown Newmarket

Our Gourmet: Atlantic Grill in Rye is a new favorite for classy seafood

READER COMMENTS: 0

Atlantic Grill: A new favorite for seafood with style

Our Gourmet: Worth the trip out into the elements

READER COMMENTS: 0

A warm welcome at Cotton

Our Gourmet: In Derry, we're big fans of Drae's small plates

READER COMMENTS: 0

If Drae had been around when we lived in Derry 25 years ago, we may never have moved away.

A special place for a special evening

READER COMMENTS: 0

Romantic dinner? Hanover Street Chophouse fits the bill

Our Gourmet: Tortilla Flat in Epping is fun and friendly, but on the mild side

READER COMMENTS: 0

Tortilla Flat: A bit more spice would be nice

Spicy new entry on local Asian scene

READER COMMENTS: 0

Were we not looking for it, we might not have spotted Sun Shui tucked into a shopping plaza in southernmost Bedford, located on Route 3 close by the Airport Road interchange.

An upscale spot for BTTR BRGRs

READER COMMENTS: 0

The brgrs are bttr at BRGR Bar

Our Gourmet: Nashua's 110 Grill off to a good start

READER COMMENTS: 0

110 Grill: New gathering spot shows great promise

Pressed for a great lunch or light dinner

READER COMMENTS: 0

Pressed for time? Pressed Cafe can help

Our Gourmet:: Italian with a twist in Portsmouth

READER COMMENTS: 0

Cafe Mediterraneo: Italian with a twist in downtown Portsmouth

Our Gourmet: A bit of Ipswich in the Queen City

READER COMMENTS: 0

There's a new seafood place at the site of the old Clam King on Manchester's Second Street, but Ipswich Clambake is far more than a makeover of the popular restaurant that used to live there.

Our Gourmet: Pop on over for the popovers – and more at Popovers in Epping

READER COMMENTS: 0

Pop on over to Popovers in Epping

Our Gourmet: Flying in for some homestyle cooking at Manchester's Airport Diner

READER COMMENTS: 0

Great value, good food and convenient hours at the Airport Diner

Our Gourmet: Great barbecue, and plenty of it at Riverside Barbecue Co. in Nashua

READER COMMENTS: 0

Lather up for some great barbecue by the Riverside in Nashua

Our Gourmet: PastaMore in Amherst is a tasty stop for shopping season

READER COMMENTS: 0

Warm up your shopping with dinner at PastAmore

Our Gourmet: New restaurant with a familiar feel in Hampton at CR's The Restaurant

READER COMMENTS: 0

When I heard that the same folks involved with CR Sparks were opening a place in Hampton, my interest was more than piqued. CR's The Restaurant opened a few weeks ago.

Our Gourmet: Elegance of India at Elm and Amherst in Manchester

READER COMMENTS: 0

Taj India: Exotic flavors at the corner of Elm and Amherst

A taste of Bermuda just west of Exit 20

READER COMMENTS: 0

Onions at the Tilton Inn: Turn right at Exit 20 for some great food

 New Hampshire Events Calendar
  

   » SHARE EVENTS FOR PUBLICATION, IT'S FREE!

Arts and Entertainment
Family, Community and Culture
Outdoors, Sports and Recreation